Pumpkin chocolate chip cookies

So, I was tweeting with some friends today about how I had just made 8 dozen pumpkin chocolate chip cookies. They had no idea what I was talking about. So, I decided to share a picture and the recipe in case you'd like to try them out.

Pumpkin Chocolate Chip Cookies:

14.5 ounce can of pumpkin

2 eggs, lightly beaten

2 cups sugar

1 cup vegetable oil

2 teaspoons milk

2 teaspoons vanilla extract

1 teaspoon salt

2 teaspoons baking soda

2 teaspoons cinnamon

12 ounce package milk chocolate chips

4 cups flour

4 teaspoons baking powder

Pre-heat oven to 375 F

In large bowl, combine pumpkin, eggs, sugar, oil, milk, vanilla, salt, baking soda, cinnamon and chocolate chips.

In separate bowl, blend flour and baking powder. 

Add flour mixture to pumpkin mixture, stir until well combined.

Using two spoons, make small dollops of mixture, Cookies do not bake larger; they bake to the size you make the dollops. Bake at 375 F for 10-15 minutes (mine were done in 10 minutes each time).

Makes about 4 dozen cookies depending on size.