Tuesday, May 10, 2011

Mountain Dew Apple Rolls

Hope you don't mind having to walk a million miles to burn off the calories on this one but damn, they are good.

Mountain Dew Apple Rolls

2 large granny smith apples, cored, peeled and sliced into 8 wedges
2 cans crescent rolls (8 rolls each)
2 cubes butter, melted
1 cup sugar
1 tsp. vanilla
1 can Mountain Dew
Wrap each individual apple slice in a crescent roll. Lay in a greased 9x13 pan. Melt butter and add sugar
and vanilla. Pour over apple rolls. Liberally sprinkle cinnamon over the top of the rolls. Add Mountain
Dew around the edges so as to not wash off the cinnamon.
Bake at 350 degrees for 40 minutes or until golden brown.
Serve with whipped cream or vanilla ice cream.

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